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How to make Cocoa Butter and Cashew Butter?
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Cocoa Butter
Cashew Butter
How to make Cashew Butter and Cocoa Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Time Duration
Preparation Time
1 hour
2- 3 hours
Cooking Time
90
40
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
About a year
1 Month
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