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How to make Cashew Butter and Cocoa Butter?
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Cashew Butter
Cocoa Butter
How to make Cocoa Butter and Cashew Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Salt, Water
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
2- 3 hours
1 hour
Cooking Time
40
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1 Month
About a year
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