Ingredients
2 cups of Cashew Nuts, Salt, Water
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days