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How to make Clotted cream and Viili?


How to make Viili and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Villi culture, Whole milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   

Time Duration
  
  

Preparation Time
1 hour   
24 hours   

Cooking Time
5   
Not Applicable   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
64.00 °F   
12

Shelf Life
Up to 3 days   
15 days   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products