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How to make Clotted cream and Viili?
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Clotted cream
Viili
How to make Viili and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
5
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
64.00 °F
12
Shelf Life
Up to 3 days
15 days
All >>
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