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How to make Viili and Processed Cheese?


How to make Processed Cheese and Viili


How to make

Serving Size
100   
100   

Ingredients
Villi culture, Whole milk   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   

Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   

Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
24 hours   
2- 3 hours   

Cooking Time
Not Applicable   
25   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
64.00 °F   
12
39.20 °F   
19

Shelf Life
15 days   
3-4 weeks   

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