How to make Clotted cream and Pomazankove Maslo?

Clotted cream

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

20- 30 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1- 2 Weeks

How is Clotted cream and Pomazankove Maslo made?

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