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Pomazankove Maslo
Pomazankove Maslo

Urda
Urda



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Pomazankove Maslo
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Urda

How to make Pomazankove Maslo and Urda?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
1 hour
1.4.2 Cooking Time
10
10
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F41.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
Unknown

How is Pomazankove Maslo and Urda made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Urda. As we have already seen How to make Pomazankove Maslo? and How to make Urda? individually, here you can actually compare the way Pomazankove Maslo and Urda are made. Once you get to know how is Pomazankove Maslo and Urda made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes 10 minutes to make Urda. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.