How to make Pomazankove Maslo and Processed Cheese?

Pomazankove Maslo

Processed Cheese

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How to make

Serving Size

100

Ingredients

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Bowl, Pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

20- 30 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

3-4 weeks

How is Pomazankove Maslo and Processed Cheese made?

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