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How to make Clotted cream and Gouda Cheese?


How to make Gouda Cheese and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   

Fermentation Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   

Time Duration
  
  

Preparation Time
1 hour   
24 hours   

Cooking Time
5   
120   

Aging time
Not Available   
12 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
0.00 °F   
23

Shelf Life
Up to 3 days   
Around 3 months   

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