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How to make Gouda Cheese and Processed Cheese?


How to make Processed Cheese and Gouda Cheese


How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides  
-  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
24 hours  
2- 3 hours  

Cooking Time
120  
25  

Aging time
12 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F  
24
39.20 °F  
19

Shelf Life
Around 3 months  
3-4 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese