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How to make Clotted cream and Brick Cheese?
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Clotted cream
Brick Cheese
How to make Brick Cheese and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
1 hour
2- 3 hours
Cooking Time
5
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
50.00 °F
14
Shelf Life
Up to 3 days
1- 2 Weeks
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