What is Clotted cream and Brick Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Clotted cream and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Clotted cream and Brick Cheese Aroma
Not Available
Sour smell, Rich
Vegetarian
Not Available
No
Origin
Unknown
Wisconsin, US