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How to make Brick Cheese and Clotted cream?
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Brick Cheese
Clotted cream
How to make Clotted cream and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Plain cream
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
1 hour
Cooking Time
25
5
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
175.00 °F
3
Shelf Life
1- 2 Weeks
Up to 3 days
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