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How to make Brick Cheese and Clotted cream?

Brick Cheese
Clotted cream
How to make Clotted cream and Brick Cheese


How to make
Serving Size
100  
100  
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  
Milk, Plain cream  
Fermentation Agent
Brevibacterium linens  
-  
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  
Time Duration
  
  
Preparation Time
2- 3 hours  
1 hour  
Cooking Time
25  
5  
Aging time
7- 10 days  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
50.00 °F  
14
175.00 °F  
3
Shelf Life
1- 2 Weeks  
Up to 3 days  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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