How to make Brick Cheese and Urda?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Whey of sheep, goat or cow milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container
Preparation Time
2- 3 hours
1 hour
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Unknown