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Kumis
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Carane nggawe Clabber lan Kumis

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1 Carane nggawe
1.1 Bantu Size
100
200
1.2 Úa
susu mentahan utawa susu unpasteurized
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
3 kanggo 5 days
1.4.2 Wektu Cooking
NA
sawetara jam
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F55.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
1 Month
Unknown