How to make Clabber and Cheddar Cheese?

Clabber

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

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39.20 °F

Rank: 19 (Overall)▶

46.40 °F

Rank: 15 (Overall)▶

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How to make Frozen Yogurt?

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98 (How to make G..)

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1.5.2 Shelf Life

1 Month

3-4 weeks

How is Clabber and Cheddar Cheese made?

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