How to make Clabber and Booza?

Clabber

Booza

Add ⊕

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

2 days

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Clabber and Booza made?

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