How to make Clabber and Booza?

Clabber

Booza

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Mortar, Pestle, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2 days

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

Not Available

How is Clabber and Booza made?

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