How to make Cheshire Cheese and Sour cream?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Plain cream, Skim milk
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Aging time
4- 8 weeks
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
1- 2 Weeks