How to make Sour cream and Cheshire Cheese?
Ingredients
Plain cream, Skim milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
20- 25 minutes
2- 3 hours
Aging time
Not Available
4- 8 weeks
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 3 months