How to make Cheese and Mursik?
Ingredients
Milk, Salt, Vinegar
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Dried Gourd
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 3 months