How to make Cheese and Mursik?
Ingredients
Milk, Salt, Vinegar
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Dried Gourd
Preparation Time
20- 25 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months