How to make Mursik and Cheese?
Ingredients
Pasteurized cow or goat milk
Milk, Salt, Vinegar
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
2- 3 hours
20- 25 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks