How to make Cheese and Matzoon?

Cheese

Matzoon

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How to make

Serving Size

100

450

Ingredients

Milk, Salt, Vinegar

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Cheese and Matzoon made?

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