How to make Cheese and Kumis?

Cheese

Kumis

Add ⊕

1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Milk, Salt, Vinegar

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Container

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Cheese and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheese and Kumis. As we have already seen How to make Cheese? and How to make Kumis? individually, here you can actually compare the way Cheese and Kumis are made. Once you get to know how is Cheese and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheese in just 30 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.