How to make Cheese and Kulfi?

Cheese

Kulfi

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

20- 25 minutes

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Cheese and Kulfi made?

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