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Cheese
Cheese

Kulfi
Kulfi



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Kulfi

How to make Cheese and Kulfi?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Salt, Vinegar
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
20- 25 minutes
5 minutes
1.4.2 Cooking Time
30
90
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
Up to 3 days

How is Cheese and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheese and Kulfi. As we have already seen How to make Cheese? and How to make Kulfi? individually, here you can actually compare the way Cheese and Kulfi are made. Once you get to know how is Cheese and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheese in just 30 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.