Definition of Kulfi and Cottage Cheese
Do you know What is Kulfi and Cottage Cheese. If you are looking for the definition of Kulfi and Cottage Cheese or want to know what is Kulfi and Cottage Cheese?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Cottage Cheese, a bland white cheese made from the curds of milk. Both these products are unique in their own ways. Kulfi is a colored dairy product and Cottage Cheese is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Cottage Cheese has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Cottage Cheese is traced back to Cyprus, Egypt, Greece, North America & South America.