How to make Cheese and Havarti Cheese?

Cheese

Havarti Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Milk, Rennet, Salt, Water

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Time Duration

Preparation Time

20- 25 minutes

4- 5 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Cheese and Havarti Cheese made?

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