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How to make Cheese and Filled Milk?


How to make Filled Milk and Cheese


How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Skim milk, Vegetable Oil   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Unknown   

Time Duration
  
  

Preparation Time
20- 25 minutes   
Not Defined   

Cooking Time
30   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
383.00 °F   
1

Shelf Life
2- 3 weeks   
Unknown   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese