How to make Filled Milk and Cream Cheese?
Ingredients
Skim milk, Vegetable Oil
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Unknown
Bowl, Colander, Large pot, Muslin
Preparation Time
Not Defined
2 weeks
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
3-4 weeks