How to make Cheese and Custard?

Cheese

Custard

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Bowl, Container, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

20- 25 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Cheese and Custard made?

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