Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
-
-
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Time Duration
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
30
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
1 Month