How to make Cheese and Brie Cheese?

Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

20- 25 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Cheese and Brie Cheese made?

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