What is Cheese and Brie Cheese?

Definition of Cheese and Brie Cheese

Do you know What is Cheese and Brie Cheese. If you are looking for the definition of Cheese and Brie Cheese or want to know what is Cheese and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. While

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

Both these products are unique in their own ways. Cheese is a Not Available colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheese bears Not Available flavor with a Not Available aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Cheese originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East, whereas origin of Brie Cheese is traced back to France.