How to make Cheese and Booza?

Cheese

Booza

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Salt, Vinegar

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

20- 25 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Cheese and Booza made?

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