Definition of Edam Cheese and Cheshire Cheese
Do you know What is Edam Cheese and Cheshire Cheese. If you are looking for the definition of Edam Cheese and Cheshire Cheese or want to know what is Edam Cheese and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Cheshire Cheese is traced back to Cheshire, England.