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Cheddar Cheese
Cheddar Cheese

Smetana
Smetana



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Cheddar Cheese
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Smetana

How to make Cheddar Cheese and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Bowl
1.4 Time Duration
1.4.1 Preparation Time
3-9 months of aging
24-36 hours
1.4.2 Cooking Time
30
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
10 to 14 days

How is Cheddar Cheese and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cheddar Cheese and Smetana. As we have already seen How to make Cheddar Cheese? and How to make Smetana? individually, here you can actually compare the way Cheddar Cheese and Smetana are made. Once you get to know how is Cheddar Cheese and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cheddar Cheese in just 30 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.