How to make Cheddar Cheese and Smetana?

Cheddar Cheese

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

24-36 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

10 to 14 days

How is Cheddar Cheese and Smetana made?

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