How to make Cheddar Cheese and Smetana?

Cheddar Cheese

Smetana

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl

Time Duration

Preparation Time

3-9 months of aging

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

10 to 14 days

How is Cheddar Cheese and Smetana made?

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