Definition of Smetana and Edam Cheese
Do you know What is Smetana and Edam Cheese. If you are looking for the definition of Smetana and Edam Cheese or want to know what is Smetana and Edam Cheese?, then this is where you will fetch your answers. Well, in simple terms Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. While Edam Cheese is a sweet curd cheese, made from partially skimmed milk. Both these products are unique in their own ways. Smetana is a Not Available colored dairy product and Edam Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Smetana bears Sour flavor with a Milky aroma whereas Edam Cheese has Mild, Nutty and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Smetana originated in Russia, whereas origin of Edam Cheese is traced back to Netherlands.