How to make Smetana and Edam Cheese?

Smetana

Edam Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Bowl

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

24-36 hours

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

3-4 weeks

How is Smetana and Edam Cheese made?

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