How to make Smetana and Edam Cheese?

Smetana

Edam Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3-4 weeks

How is Smetana and Edam Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Edam Cheese. As we have already seen How to make Smetana? and How to make Edam Cheese? individually, here you can actually compare the way Smetana and Edam Cheese are made. Once you get to know how is Smetana and Edam Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes 90 minutes to make Edam Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.