Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Preparation Time
3-9 months of aging
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks