Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
2- 3 hours
10- 12 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months