Serving Size
100
100
Ingredients
Milk, Salt
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
5- 10 minutes
8- 10 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F72.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
Around 6 months