How to make Chaas and Provolone Cheese?
Ingredients
Milk, Salt
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
-
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks