How to make Provolone Cheese and Chaas?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
5- 10 minutes
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks