How to make Provolone Cheese and Chaas?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk, Salt
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
-
5- 10 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks