How to make Chaas and Mursik?

Chaas

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

2- 3 hours

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.3 Shelf Life

1- 2 Weeks

Around 3 months

How is Chaas and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Chaas and Mursik. As we have already seen How to make Chaas? and How to make Mursik? individually, here you can actually compare the way Chaas and Mursik are made. Once you get to know how is Chaas and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Chaas in just Unknown minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.