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How to make Chaas and Dadiah?
f
Chaas
Dadiah
How to make Dadiah and Chaas
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Salt
Buffalo milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
5- 10 minutes
2 days
Cooking Time
-
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
73.00 °F
9
Shelf Life
1- 2 Weeks
Up to 3 days
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