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How to make Chaas and Dadiah?


How to make Dadiah and Chaas


How to make

Serving Size
100   
100   

Ingredients
Milk, Salt   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
5- 10 minutes   
2 days   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
73.00 °F   
9

Shelf Life
1- 2 Weeks   
Up to 3 days   

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