How to make Chaas and Creme Fraiche?
How to make
Serving Size
100
100
Ingredients
Milk, Salt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
5- 10 minutes
5 minutes
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
1- 2 Weeks
3- 5 days
