How to make Chaas and Creme Fraiche?
Ingredients
Milk, Salt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
5- 10 minutes
5 minutes
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days