What is Amasi and Cuajada?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
White
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Amasi and Cuajada Flavor
Sour
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Amasi and Cuajada Aroma
Milky
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