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Mursik
Mursik

Whipped cream
Whipped cream



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Whipped cream

How to make Mursik and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 15 minutes
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
2 - 4 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
3 days

How is Mursik and Whipped cream made?

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