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Mursik
Mursik

Whipped cream
Whipped cream



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Mursik
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Whipped cream

How to make Mursik and Whipped cream?

How to make

Serving Size

100
100

Ingredients

Pasteurized cow or goat milk
½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Lactobacillus plantarum
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Things you need

Dried Gourd
Bowl, Blender

Time Duration

Preparation Time

2- 3 hours
10- 15 minutes

Cooking Time

-
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Aging time

2 - 4 weeks
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Storage & Shelf Life

Refrigeration Temperature

39.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

Around 3 months
3 days

How is Mursik and Whipped cream made?

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