Home
×

Mursik
Mursik

Frozen Custard
Frozen Custard



ADD
Compare
X
Mursik
X
Frozen Custard

How to make Mursik and Frozen Custard?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Available
1.4.2 Cooking Time
Not Applicable
60
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
383.00 °F
Rank: 1 (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
Around 3 months
2 days

How is Mursik and Frozen Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Frozen Custard. As we have already seen How to make Mursik? and How to make Frozen Custard? individually, here you can actually compare the way Mursik and Frozen Custard are made. Once you get to know how is Mursik and Frozen Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 60 minutes to make Frozen Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

Let Others Know
×