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Mursik
Mursik

Smetana
Smetana



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How to make Mursik and Smetana?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24-36 hours
1.4.2 Cooking Time
Not Applicable
Not Applicable
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.6.1 Shelf Life
Around 3 months
10 to 14 days

How is Mursik and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Smetana. As we have already seen How to make Mursik? and How to make Smetana? individually, here you can actually compare the way Mursik and Smetana are made. Once you get to know how is Mursik and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.