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Cashew Butter
Cashew Butter

Kumis
Kumis



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Cashew Butter
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Kumis

How to make Cashew Butter and Kumis?

1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Container
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
3 to 5 days
1.4.2 Cooking Time
40
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
Unknown

How is Cashew Butter and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cashew Butter and Kumis. As we have already seen How to make Cashew Butter? and How to make Kumis? individually, here you can actually compare the way Cashew Butter and Kumis are made. Once you get to know how is Cashew Butter and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cashew Butter in just 40 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.